BASICS OF CANNING AND PRESERVATION 2022
Harvest Cannin I am the nutrition health specialist we have a course that has many different 00:18 components to it 00:19 there are six different sessions that 00:21 are each about one and a half to two 00:22 hours 00:23 just regarding home food preservation so 00:25 this is going to be a very brief snippet 00:29 what do you need to know so it's 00:31 important to note that if you 00:32 are currently preserving your foods at 00:35 home 00:36 and you learned how to can specifically 00:39 from like your mother or your grandma 00:41 a lot has changed since the 90s so 00:44 there's been a lot of research done 00:46 and we know that there are a lot of 00:49 practices that people were doing before 00:50 that we know now are not safe 00:52 so our main safety concern with canning 00:54 specifically 00:56 is botulism so botulism is 00:59 a microorganism that can be inside of 01:02 your 01:02 food products it can be in the soil and 01:04 so it can get into your food when you 01:05 pi...